I'm a nacho type
It's nacho business

Can you handle the nachos?!

Chef de partie

As an experienced chef at The Nacho Bar, you are responsible on a daily basis for the structure and organisation of the kitchen. Together with your colleagues, you are responsible for preparing and serving unique dishes. Do you also love making guests happy with your culinary skills? Then you are a true Nacho Bar player!

vacature the nacho bar

The Nacho Bar

The Nacho Bar stands for ultimate shared enjoyment. A unique concept with international appeal. A sparkling atmosphere, the modern styled, Mexico-inspired interior and fantastic artisanal nachos, bites & cocktails. At The Nacho Bar you are in the right place if you appreciate an eye for detail, but with an original and slightly rebellious twist. Every guest deserves a special experience and that is what we strive for every day. We do this with the best dishes and mouth-watering cocktails. We won't settle for anything less than excellent service!

What are you going to do?

We are looking for an experienced chef de partie. As an experienced chef de partie, you know better than anyone that without good preparation you are nowhere. That is why you begin your working day by taking care of the mise en place. Only then are you completely ready! Together with the kitchen manager, you work on wonderful dishes for the restaurant. You prepare them carefully and only pass them out when every detail on the plate is right. Because a good meal must be an unforgettable experience. Do you have a good idea or a proposal to deliver even more quality? Then you share it immediately with your colleagues. You also have smooth contact with the front-of-house staff. The kitchen is in good hands with you.

the nacho bar zelfstandig kok

Perfect match?

You are the perfect collaborator if you:

  • have completed culinary training or have demonstrable experience in a similar role;
  • show initiative, are eager to learn and creative;
  • speaks the Dutch or English language;
  • you are flexibly deployable and are just as happy to work during the day as in the evening;
  • has knowledge of relevant legislation and regulations such as HACCP and allergens;
  • to maintain an overview during busy times. Stress in the tent? Not with you!

What do we offer?

  • A contract for a minimum of 12 months.
  • 0 to 40-hour working week.
  • A good salary, depending on the experience you bring.
  • 25 holiday days based on a full-time contract.
  • 8% holiday pay, travel allowance (if you live more than 10 km from Tilburg city centre) and a good pension scheme.
  • Christmas & birthday gift and staff discount at all our restaurants.
  • Lots of fun and educational trips and an annual dazzling staff party with the best colleagues.
  • Career progression and development opportunities; from pot washer to running your own business!
the nacho bar vacature kok
the nacho bar solliciteren-kok

"*" indicates required fields

Max. file size: 256 MB.